What is Ghewar – Ghewar is a festive sweet from Rajasthan that is mostly prepared during Teej and Rakhi. Its round disc shape with honeycomb texture makes it look royal and unique. Made with flour, ghee, and sugar syrup, Ghewar is crispy yet soft inside. It is usually garnished with nuts, silver foil, or rabri for added flavor. For Rajasthani families, Ghewar is not just a dessert but a part of tradition and gifting culture. To me, Ghewar means joy, sweetness, and the warmth of celebrating together with family during festivals.
